Introducing the Rooted Natural Stage 3 Value Pack, now available at Fed is Best. Tailored for toddlers advancing in their culinary exploration, this collection offers well-balanced meals crafted to nurture their development with rich textures and diverse flavors.

Meal Plan Features:

• Sweet Potato Gnocchi (2 packs): A vegan dish crafted from 47% organic sweet potato, 19% organic butternut, and 10% chickpeas, mixed with 9% stoneground flour, 5% olive oil, and 3.5% each of coconut milk and nutritional yeast, finished with 2% pumpkin seeds and a blend of organic ginger, garlic, and sage. Allergens: Wheat, Gluten, Pumpkin Seeds.
• Aubergine and Lentil Bake (2 packs): Layers of organic aubergine and tomatoes with organic cauliflower, lentils, and spinach, seasoned with organic basil, garlic, cumin, nutritional yeast, and tomato paste for a rich, vegan and gluten-free meal.
• Chicken Pesto Pasta (2 packs): Combines 40% organic chickpea pasta with 20% free-range chicken and 10% organic broccoli, tossed in a homemade pesto of olive oil, organic basil, full-fat yoghurt, almonds, and a hint of organic garlic, lemon juice, and dijon mustard. Allergens: Cow’s milk, Almonds.
• Hake and Corn Fritters with Roast Tomato and Coconut Rice (2 packs): Features 25% hake mixed with 20% organic potatoes and 10% each of organic sweetcorn and coconut milk, accompanied by 9% organic basmati rice, with organic red peppers, fennel, onion, and apple. Allergens: Fish.
• Pulled Beef and Brown Rice Buddha Bowl with Carrot and Sesame (2 packs): Contains 25% grass-fed beef and 20% homemade vegetable stock, 25% organic carrots, 9% organic brown rice, and 7% organic peas, enriched with organic onion and sesame oil. Allergens: Sesame.
• Lamb & Barley Stew with Mixed Vegetables (2 packs): A hearty stew made with 35% barley, 20% free-range lamb, and a mix of 17% organic baby marrow, 10% organic turnip, and 5% each of organic carrots and homemade vegetable stock, seasoned with organic celery, rosemary, garlic, mint, pea, and avocado. Allergens: Gluten.

Preparation and Storage Instructions:

• Preparation: Defrost overnight in the fridge, then heat as directed before feeding. Always check food temperature prior to feeding.
• Storage: Keep frozen, refrigerate once defrosted and opened, consume within 2 days. Do not re-freeze or re-heat.

Allergy Information:

• Prepared in a kitchen that handles fish, wheat, cow’s milk, and nuts/seeds. Consult a medical professional before introducing new allergens.

This Rooted Natural Stage 3 Value Pack from Fed is Best offers an exciting array of gourmet-quality meals, ensuring your toddler enjoys a balanced, delicious diet as they grow.